CULINARY
Details
SIZE:
Maximum 24 people
DURATION:
4 hours
DATES:
July 24 and 25, 2021
COST:
$425+Tax per person
DATES:
activities
Savour the Sea Caves: An Ocean Floor Culinary Adventure
OVERVIEW:
Indulge in this exclusive opportunity of dining on the ocean floor at low tide. In the wake of the world’s highest tides, you’ll be guided by your local hosts en route to the final destination of a unique culinary experience in the St. Martins Sea Caves. The five courses of locally inspired creations from The Kilted Chef, Alain Bosse, are paired with stories of our natural and cultural history during this ocean floor culinary adventure.
HIGHLIGHTS:
Personally interact with Atlantic Canada’s Culinary Ambassador, The Kilted Chef.
5 courses of locally inspired cuisine, all paired with custom beverages.
Enjoy over 30 local New Brunswick grown or sourced products.
Discover the world’s highest tides and dine in the St. Martins Sea Caves at low tide.
Storytelling of cultural and natural history from local guides.
Be in the UNESCO Fundy Biosphere Reserve.
Savour the Sea Caves Video: CLICK HERE
Savour the Sea Caves: An Ocean Floor Culinary Adventure
QUESTIONS?
Our guides were awesome. They thought of everything, and were very knowledgeable about the areas we traveled, and very enthusiastic.
– Mary Beth M., Corpus Christi, TX
Inclusions & Exclusions
INCLUSIONS
Locally sourced products
World-class Atlantic Canadian Chef
New Brunswick Inspired 5 course dining experience
Beverages paired using local distilleries and breweries
EXCLUSIONS
Accomodations
Transportation
Gratuities
Harmonized sales tax (15%)
Inclusions + Exclusions
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Fundy Footpath
THE FUNDY LOOK OUT
The rugged geology and natural beauty of the Bay of Fundy wilderness was the inspiration for the creation of the 41-km (25-mi.) Fundy Footpath, whose unique ecosystem can only be appreciated on foot, in the ambience of the Bay of Fundy microclimate.
More about the Fundy Coast