OVERVIEW

Indulge in this exclusive opportunity of dining on the ocean floor at low tide. In the wake of the world’s highest tides, you’ll be guided by your local hosts en route to the final destination of a unique culinary experience in the St. Martins Sea Caves. The five courses of locally inspired creations from The Kilted Chef, Alain Bosse, are paired with stories of our natural and cultural history during this ocean floor culinary adventure.

HIGHLIGHTS

Personally interact with Atlantic Canada’s Culinary Ambassador, The Kilted Chef
Enjoy over 30 local New Brunswick products Discover the world’s highest tides Walk the St. Martins Sea Caves at low tide
Storytelling of cultural and natural history from local guides Experience the grandeur of dining on the ocean floor at low tide
Be in the UNESCO Fundy Biosphere Reserve

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